Recipe: Delicious Sour Shark Fish Curry

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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Shark Fish Curry:

  1. Take 10-12 of shark fish pieces/or any fish.
  2. Use 3-4 tbsp of oil.
  3. Get 10 of garlic cloves.
  4. Prepare 1 inch of ginger.
  5. Provide 3 tsp of thick tamarind pulp.
  6. Take to taste of salt.
  7. You need 1 tbsp of paprika powder.
  8. You need 2 tsp of turmeric powder.
  9. Prepare 1 tsp of coriander powder.
  10. Prepare 1 tsp of garam masala (optional.
  11. Use 3-4 inches of dry coconut (optional).
  12. Use 1 glass of water.

Steps to make Sour Shark Fish Curry:

  1. Marninate fish adding ½tsp of turmeric and some salt.
  2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it.
  3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste.
  4. Let it cook untill it leaves oil from edges.
  5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala.
  6. Add water as required.
  7. Make tamarind paste.
  8. Add salt as per taste and tamarind paste.
  9. Give it a nice boil.
  10. Add the fish and sim the flame and let cook.
  11. Shark fish curry is now ready to serve.
  12. Serve with rice or bhakari.

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