Easiest Way to Prepare Tasty Green soup for Spring – vegan

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We hope you got benefit from reading it, now let’s go back to green soup for spring – vegan recipe. You can cook green soup for spring – vegan using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Green soup for Spring – vegan:

  1. Provide 2 tbsp of olive oil.
  2. Prepare 1 of bulb wet garlic, finely chopped.
  3. Take 3 sticks of celery, chopped.
  4. Take 1 of courgette, chopped.
  5. You need 2 of leeks, chopped.
  6. You need Handful of green beans, topped and tailed and chopped.
  7. You need 750 ml of – 1l vegan or veggie stock.
  8. Get leaves of from a few sprigs of thyme.
  9. Get of Some chopped parsley – so you get about a tablespoonful.
  10. Take 80-100 g of peas.
  11. Take of Juice of 1/2 lemon.
  12. Prepare Handful of spinach leaves, torn or chopped – rocket works well too.
  13. You need Handful of wild garlic, torn or chopped – optional.
  14. You need of Black pepper.

Instructions to make Green soup for Spring – vegan:

  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
  2. Add the courgette, beans and leeks. Sauté for another 10 mins..
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
  4. Add the peas and the lemon juice. Simmer for another 5 mins..
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

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