Easiest Way to Make Delicious Quick Creamy Cheesy Spicy Corn Chowder

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Before you jump to Quick Creamy Cheesy Spicy Corn Chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to quick creamy cheesy spicy corn chowder recipe. To make quick creamy cheesy spicy corn chowder you only need 13 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:

  1. Get 2 cans of cream of chicken soup.
  2. Take 1 can of rotel fire roasted tomatoes & chilies, drained.
  3. Use 2 cans of corn, drained.
  4. Take 3 of jalapeƱos, seeded and diced.
  5. You need 2 cups of milk.
  6. Get of 2 cups chicken broth.
  7. Prepare 2 tbsp of Cumin.
  8. Provide 1 tbsp of dried oregano.
  9. Provide 1/2 tsp of cayenne.
  10. Prepare 1 tsp of dried cilantro.
  11. Prepare 1 tsp of Smokey paprika.
  12. You need of Salt & pepper.
  13. Prepare 4 cups of shredded cheddar cheese.

Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:

  1. In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy..

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