Easiest Way to Cook Appetizing Daal dhokli with cluster beans & fenugreek leaves

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We hope you got benefit from reading it, now let’s go back to daal dhokli with cluster beans & fenugreek leaves recipe. To cook daal dhokli with cluster beans & fenugreek leaves you only need 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Daal dhokli with cluster beans & fenugreek leaves:

  1. Provide of Daal & Beans (Soaked).
  2. Use 1/4 Cup of Soaked & boiled kidney beans.
  3. Take 1/4 Cup of Yellow & green Moong Daal.
  4. You need 1/4 Cup of Arhar & chana Daal.
  5. Get 1/4 of black & orange Masoor daal.
  6. Get of Veggies for Daal.
  7. Take 1 Cup of chopped Cluster beans (gawar fali).
  8. Get 1/2 cup of chopped fresh fenugreek leaves.
  9. Provide 1 cup of chopped Tomato.
  10. Take 1 cup of chopped onion.
  11. Take 2 of Chopped fresh chilli.
  12. Use 1/4 cup of chopped Coriander.
  13. Prepare 2 Tsp of lemon juice.
  14. Get of Spices.
  15. Take 1/2 Tsp of Turmeric powder.
  16. Get 1 Tsp of Red Chilli powder.
  17. Take 1 Tsp of Rock Salt.
  18. Use 1 Tsp of homemade Garam masala.
  19. Get of Tempering/seasoning.
  20. Use 1 Tbsp of Ghee/Oil (As per choice).
  21. You need 1 Tsp of Cumin seeds/jeera.
  22. Use Pinch of asafoetida/hing.
  23. Take 3-4 of dry red chilli.
  24. Take 1 of bayleaf.
  25. Prepare 2-3 of Garlic cloves.
  26. Use 4-5 of Fresh curry leaves.
  27. Use 1/2 Tsp of Ginger paste.
  28. Prepare of Dhokli.
  29. Prepare 2 Cups of Whole-wheat flour.
  30. Get 1 Tsp of Carom seeds/ajwain.
  31. You need 1 Cup of chopped fenugreek leaves.
  32. Prepare 1 of Chopped green chilli.
  33. Get 1/2 Tsp of Rock salt.
  34. You need 1/2 Tsp of Turmeric powder.
  35. Use 1 Tsp of Cumin seeds.
  36. Prepare 1 Tsp of Oil.
  37. Prepare 1/2 Tsp of Red chilli powder.
  38. Get of Water to knead the dough.

Instructions to make Daal dhokli with cluster beans & fenugreek leaves:

  1. For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft..
  2. Make small flat balls or roll the dough and cut into diamond or any shape you want..
  3. Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious..
  4. Once dhokli done,keep aside after draining water..
  5. Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle..
  6. Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves..
  7. Add dhokli in daal. Serve hot..

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