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We hope you got benefit from reading it, now let’s go back to daal dhokli with cluster beans & fenugreek leaves recipe. To cook daal dhokli with cluster beans & fenugreek leaves you only need 38 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Daal dhokli with cluster beans & fenugreek leaves:
- Provide of Daal & Beans (Soaked).
- Use 1/4 Cup of Soaked & boiled kidney beans.
- Take 1/4 Cup of Yellow & green Moong Daal.
- You need 1/4 Cup of Arhar & chana Daal.
- Get 1/4 of black & orange Masoor daal.
- Get of Veggies for Daal.
- Take 1 Cup of chopped Cluster beans (gawar fali).
- Get 1/2 cup of chopped fresh fenugreek leaves.
- Provide 1 cup of chopped Tomato.
- Take 1 cup of chopped onion.
- Take 2 of Chopped fresh chilli.
- Use 1/4 cup of chopped Coriander.
- Prepare 2 Tsp of lemon juice.
- Get of Spices.
- Take 1/2 Tsp of Turmeric powder.
- Get 1 Tsp of Red Chilli powder.
- Take 1 Tsp of Rock Salt.
- Use 1 Tsp of homemade Garam masala.
- Get of Tempering/seasoning.
- Use 1 Tbsp of Ghee/Oil (As per choice).
- You need 1 Tsp of Cumin seeds/jeera.
- Use Pinch of asafoetida/hing.
- Take 3-4 of dry red chilli.
- Take 1 of bayleaf.
- Prepare 2-3 of Garlic cloves.
- Use 4-5 of Fresh curry leaves.
- Use 1/2 Tsp of Ginger paste.
- Prepare of Dhokli.
- Prepare 2 Cups of Whole-wheat flour.
- Get 1 Tsp of Carom seeds/ajwain.
- You need 1 Cup of chopped fenugreek leaves.
- Prepare 1 of Chopped green chilli.
- Get 1/2 Tsp of Rock salt.
- You need 1/2 Tsp of Turmeric powder.
- Use 1 Tsp of Cumin seeds.
- Prepare 1 Tsp of Oil.
- Prepare 1/2 Tsp of Red chilli powder.
- Get of Water to knead the dough.
Instructions to make Daal dhokli with cluster beans & fenugreek leaves:
- For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft..
- Make small flat balls or roll the dough and cut into diamond or any shape you want..
- Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious..
- Once dhokli done,keep aside after draining water..
- Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle..
- Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves..
- Add dhokli in daal. Serve hot..
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