How to Prepare Perfect Mexican chicken chowder

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We hope you got insight from reading it, now let’s go back to mexican chicken chowder recipe. To cook mexican chicken chowder you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mexican chicken chowder:

  1. Provide 2 1/2 cups of chopped cooked chicken.
  2. Take 1 can (11 oz) of whole kernel sweet corn (with sweet peppers if you can find it).
  3. Provide 1 can (10.75 oz) of cream of potato or cream of chicken soup.
  4. Provide 1 can (4 oz) of diced green chiles.
  5. Take 2 tablespoons of snipped fresh cilantro.
  6. Take 1/2 package of taco seasoning.
  7. Get 1 can (14.5 oz) of chicken broth.
  8. Take 1 cup of water.
  9. Take 1 cup of fat-free sour cream.
  10. You need 1/2 cup of shredded cheddar cheese.

Instructions to make Mexican chicken chowder:

  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low..
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat.
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips.

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