Easiest Way to Prepare Appetizing Tom-kha-gai (spicy coconut chicken soup)

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We hope you got insight from reading it, now let’s go back to tom-kha-gai (spicy coconut chicken soup) recipe. To cook tom-kha-gai (spicy coconut chicken soup) you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tom-kha-gai (spicy coconut chicken soup):

  1. You need 2 tbsp of canola oil.
  2. You need 1/3 cup of diced red pepper.
  3. Prepare 1/2 cup of sliced mushrooms.
  4. You need 1 stick of lemongrass (about 3inch halved lengthwise).
  5. Take 4 tsp of minced fresh galangel (can substitue ginger).
  6. Prepare 4 clove of minced fresh garlic.
  7. Take 1 can of coconut milk.
  8. Provide 4 tbsp of fish sauce.
  9. Provide 3 cup of chicken stock.
  10. Provide 1 tbsp of sugar.
  11. Provide 2 cup of cooked shredded chicken.
  12. Use 1 of chili paste to taste (can substitute crushed red pepper).
  13. Provide 1 of chopped green onion, cilantro for garnish.

Steps to make Tom-kha-gai (spicy coconut chicken soup):

  1. heat oil on medium high in small dutch oven.
  2. sautee next 5 ingredients for 5 mins.
  3. whisk in next 4 ingredients.
  4. bring to a soft boil.
  5. reduce heat to medium low.
  6. add chicken and desired amount of chili paste or crushed red pepper.
  7. cook for 10 mins.
  8. remove lemongrass.
  9. garnish with diced green onions or cilantro.

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