How to Make Delicious Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

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We hope you got benefit from reading it, now let’s go back to fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. To make fish in tt sauce (ikan basung in turmeric & tamarind sauce) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):

  1. Provide 12 small of scad fish(basung)-marinated in fish sauce, coded with corn flour.
  2. Prepare 6 medium of okra(ladies finger)-cutted half.
  3. Take 2 stick of lemon grass-crushed.
  4. Take 2 large of onion-cutted chunk.
  5. Prepare 2 large of tomato-cutted chunk.
  6. Prepare 12 each of curry leaf.
  7. You need 2 clove of garlic-sliced.
  8. Take 2 clove of shallot-sliced.
  9. Prepare 3 tbsp of chili powder.
  10. Use 3 tbsp of hot & sour chili dips.
  11. Get 2 tbsp of fish sauce.
  12. Prepare 3 tbsp of turmeric powder.
  13. You need 3 cup of tamarind juice.

Steps to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):

  1. deep fried fished, till crispy & goldern Brown, set a side.
  2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins..
  3. add in large onion & tomato, continue to stir fried for 2-3 mins..
  4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce..
  5. note: water could be added in order to have more sauce.
  6. added TT mixture to fish before serving.

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