How to Make Yummy Corn and Crab Soup

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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Corn and Crab Soup:

  1. You need 3 sticks of butter.
  2. Use 1 of medium onion chopped.
  3. Take 1 of medium bell pepper chopped.
  4. Provide 2 lbs of peeled shrimp.
  5. Take 1 lb of white crab meat.
  6. You need 2 cans of creamed corn.
  7. Prepare 4 cans of cream of potato soup.
  8. Use 1 qt of half and half.
  9. Take to taste of Creole seasoning.
  10. Prepare to taste of Salt and Cayenne.

Steps to make Corn and Crab Soup:

  1. In a large stock pot melt the butter..
  2. Add onion and bell pepper, cook over medium heat until caramelized..
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
  4. Add creamed corn, cream of potato soup and half and half and mix well..
  5. Add crab meat and bring to low boil.
  6. Reduce heat to simmer and serve..

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