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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Corn and Crab Soup:
- You need 3 sticks of butter.
- Use 1 of medium onion chopped.
- Take 1 of medium bell pepper chopped.
- Provide 2 lbs of peeled shrimp.
- Take 1 lb of white crab meat.
- You need 2 cans of creamed corn.
- Prepare 4 cans of cream of potato soup.
- Use 1 qt of half and half.
- Take to taste of Creole seasoning.
- Prepare to taste of Salt and Cayenne.
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter..
- Add onion and bell pepper, cook over medium heat until caramelized..
- Add shrimp and saute with seasonings until cooked (about 5 minutes).
- Add creamed corn, cream of potato soup and half and half and mix well..
- Add crab meat and bring to low boil.
- Reduce heat to simmer and serve..
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