Recipe: Tasty Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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We hope you got insight from reading it, now let’s go back to karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. To make karutha curry /post pregnancy fish kulambu/nagercoil fish curry you need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

  1. Provide 1 cup of shredded coconut.
  2. Use 1/2 kg of Fish (King fish/Sura meen/Salmon).
  3. Provide 2 tsp of Coriander Seeds.
  4. Provide 1 tsp of peppercorns.
  5. Use 1/2 tsp of turmeric powder.
  6. Prepare 1/2 tsp of Mustard Seeds.
  7. Prepare 1/2 tsp of Omam.
  8. Use 1/2 tsp of dry ginger powder (Chukku powder).
  9. Provide 10 of garlic cloves.
  10. Get 4 of small onions.
  11. You need 4 of dry red chillies.
  12. Provide 2 of string Curry leaves.
  13. Get as per taste of Salt.
  14. Prepare as required of tamarind pulp.
  15. Prepare 2-3 tbsp of oil.

Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..
  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..
  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..

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