How to Cook Yummy Khaman dhokla

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Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Khaman dhokla:

  1. Take 1 cup of gram flour (besan).
  2. Prepare 1 of .¹/² cup water.
  3. Prepare 1 teaspoon of sugar.
  4. Prepare 3/4 teaspoon of lemon juice.
  5. Prepare 1 teaspoon of salt.
  6. You need 3/4 teaspoon of baking soda.
  7. Provide 1 tablespoon of refined oil.
  8. Prepare 15 of curry leaves.
  9. Use 1 teaspoon of coconut powder.
  10. Take of For garnish.
  11. You need of Some green chilli and coriander powder.

Instructions to make Khaman dhokla:

  1. Take a glass bowl and add gram flour,salt water, lemon juice and baking soda in it. Mix well all things ingredients. Allow the batter to ferment for 1-2 hours.in the meantime,pour boiled water in a steamer and grease the utensil with oil..
  2. Pour the dhokla batter in the utensil and cook on low flame for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla.if the knife comes out clean, remove it from the stove.allow the dish to cool and then cut into pieces..
  3. For the tempering, heat another pan with oil in it over moderate flame. Once the oil is sufficiently hot,add mustard seeds,curry leaves and vertically sliced green chilli.add 1/2 cup of water in the pan allow it to boil.on 2-3 boils.squeeze 1/2 lemon, add sugar and green coriander leaves..
  4. Turn off the heat and pour the tempering on the dhokla.transfer the dish to a serving bowl and serve it with green chutney.

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