How to Prepare Appetizing Rui Macher Kalia (Rohu fish curry)

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We hope you got benefit from reading it, now let’s go back to rui macher kalia (rohu fish curry) recipe. To cook rui macher kalia (rohu fish curry) you need 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Rui Macher Kalia (Rohu fish curry):

  1. Prepare of 5 pieces Rohu fish.
  2. Provide of 1 teaspoon turmeric powder.
  3. You need of 1 teaspoon red chilli powder.
  4. You need of 2 tablespoon curd.
  5. You need of 1 onion paste.
  6. Provide of 1 tabiespoon ginger garlic paste.
  7. Take of 1 tomato pureed.
  8. Use of 3 green chillies.
  9. Use of 1 bunch coriander leaveschopped.
  10. You need of 1 teaspoon garam masala powder.
  11. You need of 1 dry red chilli.
  12. Get of 1 pod green cardamom.
  13. Take of 2 cloves.
  14. You need of 1 small stick cinnamon.
  15. Get of 1 tablespoon dhaniya powder.
  16. Provide of 1 teaspoon jeera powder.
  17. Take of To taste salt and sugar.
  18. Get of As needed oil.
  19. Get of As needed water.
  20. Use of 1 teaspoon sahi jeera whole.
  21. Use of 1 bay leaf.

Instructions to make Rui Macher Kalia (Rohu fish curry):

  1. At first.marinate the fish pieces with salt and turmeric powder.
  2. Now heat oil in a pan and deep fry the pieces of fish and keep aside.
  3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli.
  4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown.
  5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well.
  6. Now add the curd mix well and add a little water.
  7. Allow the curry to boil well.
  8. Add the fried fish and cover it for 3 mnts.
  9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire.
  10. The fish curry is ready to serve.

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