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Before you jump to Cream of chicken and corn soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. To make cream of chicken and corn soup you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cream of chicken and corn soup:
- You need of For the broth:.
- Use 4-5 pieces of chicken thigh part.
- Provide 3-4 cups of water.
- You need 2 cloves of garlic.
- Prepare 2 inch of onion.
- Get 1/2 tsp of salt.
- Take 2 of cloves.
- Get 1/2 of bay leaf.
- Prepare 3-4 of ground black pepper.
- You need of For the soup:.
- Use 1 cup of Shredded chicken.
- Take 1 cup of boiled sweet corn.
- You need 1 of small potato boiled.
- Get 1 of small onion.
- You need 1 of garlic clove.
- Take 1/2 cup of green onion finely chopped.
- Provide to taste of Salt and pepper.
- You need 2 tbsp of cream.
- Get 1 tbsp of butter.
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame..
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion..
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears..
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste..
- Serve hot with baked cheese potatoes..
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