Easiest Way to Cook Yummy Wonton soup instant pot IP

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Before you jump to Wonton soup instant pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wonton soup instant pot ip recipe. To make wonton soup instant pot ip you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Wonton soup instant pot IP:

  1. Take 2 TBSP of olive oil.
  2. Use 3 of heaving TSP minced garlic.
  3. Get 1 of small yellow onion chopped.
  4. You need 1 of boneless ham steak cut into matchsticks.
  5. Take 2 of green onions thinly sliced.
  6. Get 5 cups of chicken broth.
  7. You need 1/4 cup of cooking sherry.
  8. Prepare 2 TBSP of low sodium soy sauce.
  9. Use 1/2 TSP of ground ginger.
  10. Use 1/4 TSP of Chinese five spice.
  11. Use 1 TSP of seasoned salt.
  12. Prepare 2 TBS of sesame oil.
  13. Provide 10 of frozen or thawed/fresh wontons.
  14. Use 2 cups of spinach.
  15. Take of Garnish: ground chili paste with garlic.

Steps to make Wonton soup instant pot IP:

  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
  3. Add in green onion and wontons. Push them down to submerge..
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
  7. Laddle into bowls and top with a TSP of ground chili paste if desired..
  8. Enjoy!!.

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