Recipe: Perfect Spinach corn soup

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Before you jump to Spinach corn soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to spinach corn soup recipe. To make spinach corn soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Spinach corn soup:

  1. Use 100 gms of chopped spinach.
  2. Get 1 of small chopped ginger.
  3. You need 1 cup of boiled corn.
  4. Provide 1 tbsp of butter.
  5. Get 1 tbsp of Cooking oil.
  6. Use As per taste of Salt.
  7. Take As per taste of Red chilli powder as per taste.
  8. Get 2 tbsp of Fresh cream.

Steps to make Spinach corn soup:

  1. In a pan add chopped spinach and add water to soak spinach well. Boil it for 5 minutes..
  2. Now drain the water in another bowl and keep aside this spinach water. Add cold water on spinach to cool..
  3. Now in another vessel add 3 cup water and one cup corn to boil. Boil it for 5 minutes. And once boiled drain the water..
  4. Now in a mixer jar add spinach and ginger and make a paste..
  5. In a pan now add 1 tbps butter, 1 tbps cooking oil, spinach paste, corn and add spinach water to it. Add salt and red chilli powder and boil it for 8-9 minutes. And add 2 tbps fresh cream..
  6. Spinach corn soup is ready to serve.

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