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Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet corn soup recipe. To make sweet corn soup you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sweet corn soup:
- Prepare 30 gram of Sweet corn cream with karnels.
- Prepare 250 ml of Vegetables stocks.
- Get 5 gram of Chopped beans.
- Get 5 gram of Chopped baby corn.
- You need 5 gram of Chopped carrots.
- Prepare to taste of Salt.
- Get 5 gram of Sugar.
- Provide 5 ml of Corn starch/ potato starch slurry.
Instructions to make Sweet corn soup:
- Heat vegetables stock and bring to a boil..
- Add the sweet corn cream and all the chopped vegetables and bring to a boil again..
- Remove the scum..
- Add salt and sugar..
- Lower the heat or switch off the flame..
- Now pour the corn flour / potato starch slurry and stir gently so that the lumps can be avoid..
- Switch off the flame and cook the soup for 30 seconds, stir continuously..
- Remove from heat and serve hot..
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