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Before you jump to Unripe plantain porridge with scent leaf and curry leaf recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to unripe plantain porridge with scent leaf and curry leaf recipe. To make unripe plantain porridge with scent leaf and curry leaf you only need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Unripe plantain porridge with scent leaf and curry leaf:
- You need 2 of fingers of plantain(Unripe).
- Get leaf of Scent.
- Use leaf of Curry.
- Use of Crayfish.
- Prepare of Onions.
- Prepare of Plan oil.
- Use of Dry fish.
- Provide of Maggi(knorr).
- Get of Salt.
Steps to make Unripe plantain porridge with scent leaf and curry leaf:
- Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..
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