Recipe: Perfect Cream of vegetable soup

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Before you jump to Cream of vegetable soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got benefit from reading it, now let’s go back to cream of vegetable soup recipe. To cook cream of vegetable soup you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cream of vegetable soup:

  1. You need 2 tbsp of butter.
  2. Take 2 tbsp of oil.
  3. Get 1 tbsp of chopped garlic.
  4. Get 1/4 cup of chopped onion.
  5. Get 1/4 cup of spring onion.
  6. Get 1/4 cup of chopped capsicum.
  7. Prepare 1/4 cup of chopped carrots.
  8. You need 1/4 cup of chopped cauliflower.
  9. Provide 1/4 cup of corn kernels.
  10. Take 1/4 cup of green peas.
  11. Prepare 3 tbsp of plain flour.
  12. Provide 3 cups of milk.
  13. Use 3 cups of water.
  14. Take 1 tsp of black pepper powder.
  15. Get to taste of salt.
  16. Use 2 tbsp of fresh cream.

Instructions to make Cream of vegetable soup:

  1. In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion..
  2. Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously..
  3. When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables..
  4. While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot..

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