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We hope you got insight from reading it, now let’s go back to vegan cheddar broccoli soup recipe. To cook vegan cheddar broccoli soup you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vegan Cheddar Broccoli Soup:
- Use 4 of potatoes, peeled and cubed.
- Take 2 of carrots or about 14 baby carrots, chopped.
- Prepare 1-2 cups of regular (unflavored, unsweetened) non dairy milk.
- Use 1-2 cups of vegetable stock.
- Get 1 tbsp of lemon juice.
- Provide 4 tbsp of nutritional yeast.
- Get 2 tsp of salt.
- Prepare 1/2 tbsp of garlic powder.
- You need 1/2 tbsp of onion powder.
- Prepare 1 tsp of pepper.
- Provide 1 tsp of paprika.
- Use 2 cups of broccoli florets.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil..
- Cube carrots and potatoes..
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam..
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft..
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are..
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender..
- Blend on high speed for a minute until soup runs smooth..
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings..
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