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Before you jump to Veg fish curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to veg fish curry recipe. You can have veg fish curry using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Veg fish curry:
- Provide 1 cup of gram flour.
- You need 1 tbsp of ginger garlic and green chilli paste.
- Use to taste of Salt.
- Take 1/2 tsp of Tikka or tandori masala.
- Prepare 1/2 tsp of Turmeric.
- Prepare as needed of Water.
- Provide of For gravy.
- Get 1 of onion finely chopped.
- Get 1 of tomato finely chopped.
- Get 1 of green chilli.
- Prepare 1 tsp of garlic paste.
- Use 1/2 tsp of garam masala.
- Use to taste of Salt.
- Use as needed of Oil.
- Prepare 1/2 tsp of tikka or tandoori masala(optional).
Instructions to make Veg fish curry:
- Mix all the ingredient in a bowl that are written above gravy and make lumps free batter. Keep aside for 10-15min.
- Heat tawa. pour oil on it and pour the batter.let it cook for 5min on low flame. Roll it and cut into pieces..
- For gravy in iron skillet put oil let it heat. Then put onion. Cook on low flame for 10mins till it becomes golden brown..
- Add all the other gravy ingredient and cook for 10min on low flame..
- Add water to it and after it boils add what you had cutted into pieces..
- Note-It tastes best if made in mustard gravy.
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