Recipe: Perfect The Masoor Dal curry (Lentil Soup)

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We hope you got insight from reading it, now let’s go back to the masoor dal curry (lentil soup) recipe. To cook the masoor dal curry (lentil soup) you need 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook The Masoor Dal curry (Lentil Soup):

  1. You need 1 of To pressure cook.
  2. Get 3/4 cup of masoor dal.
  3. Get 1/2 tsp of asafoetida powder.
  4. Get 1/2 tsp of turmeric powder.
  5. You need 1/4 tsp of fennel seed powdered.
  6. Take 1/4 tsp of cumin seed powdered.
  7. Provide 2 cups of water.
  8. Take to taste of salt.
  9. Use 2 of To Garnish.
  10. You need 1 number of green chilli pepper slitted.
  11. Get 2 numbers of tomato chopped.
  12. Use 1 tsp of chopped ginger.
  13. Take 2 tsps of chopped garlic.
  14. Prepare 1 number of onions diced.
  15. Get 2 tsps of coriander leaves chopped.
  16. Provide 1/4 tsp of turmeric powder.
  17. You need 1/4 tsp of black pepper ground.
  18. You need 1/2 tsp of garam masala.
  19. You need 1/4 tsp of cumin powder.
  20. Get 2 tbsps of sunflower oil.
  21. Take 2 numbers of clove.
  22. Use 2 numbers of cardamom.
  23. You need 1 number of cinnamon stick.
  24. Take to taste of salt.

Instructions to make The Masoor Dal curry (Lentil Soup):

  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
  3. Meanwhile, you can prepare the garnish..
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
  6. To it add the tomatoes, stir until it is soft and the juices evapourate..
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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