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Before you jump to Vegetable & corn soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetable & corn soup recipe. You can cook vegetable & corn soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable & corn soup:
- Get 1/2 cup of Sweet corn kernels boiled.
- You need 4 cups of Vegetable stock.
- You need 1 tablespoon of Oil.
- You need 1/4 of Cabbage (small).
- Provide 1/4 of Carrot finely (chopped, medium).
- Provide 2 cups of Sweet corn (cream style).
- Provide 1/2 teaspoon of White pepper powder.
- Provide to taste of Salt.
- You need 3 tablespoons of Cornflour/ corn starch.
Steps to make Vegetable & corn soup:
- Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and sauté on high heat for 1-2 minutes..
- Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.
- Mix pepper powder in 2 tbsps water and add to the soup along with salt and mix well..
- Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsps water and add to the soup and cook till it thickens. Serve hot.
- Decorate it with cream & croutons.
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