Recipe: Appetizing Japanese-Style Curry Soup with Fishcakes and Root Vegetables

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We hope you got insight from reading it, now let’s go back to japanese-style curry soup with fishcakes and root vegetables recipe. To cook japanese-style curry soup with fishcakes and root vegetables you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:

  1. Get 1 packages of Fishcakes.
  2. You need 350 grams of Daikon radish.
  3. Use 1 of Carrot.
  4. You need 300 grams of Lotus root.
  5. Provide 1200 ml of ●Bonito & kombu based dashi stock.
  6. Take 2 tbsp of Cooking sake.
  7. Use 3 tbsp of Soy sauce.
  8. Prepare 2 tbsp of Mirin.
  9. You need 5 tbsp of Curry flakes.

Instructions to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:

  1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half..
  2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done..

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