Recipe: Tasty Bechamel based veggie chicken curry soup

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We hope you got insight from reading it, now let’s go back to bechamel based veggie chicken curry soup recipe. You can have bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bechamel based veggie chicken curry soup:

  1. Use of Bechamel sauce for thickening.
  2. Provide 1 of chicken breast.
  3. Get 1 of potato.
  4. Prepare 1 of carrot.
  5. Prepare of Small green pepper.
  6. Provide 4 of green chilli.
  7. Get 3 of cherry tomato.
  8. Prepare 1/2 of tattashe.
  9. You need 1 of medium onion.
  10. Provide of Parsley & chives.
  11. Prepare of Garlic ginger paste.
  12. Take 1/2 tsp of curry & turmeric powder.
  13. Take 1/4 tsp of cumin & black pepper.
  14. Provide 2 of seasoning cube.
  15. Take to taste of Salt.

Instructions to make Bechamel based veggie chicken curry soup:

  1. Cut and prep veggies..
  2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute..
  3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook..
  4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve..
  5. Best served with rice or flat bread..

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