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Before you jump to Coriander Corn soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to address this to begin seeing some results is to understand that you do not have to change everything at once or that you need to completely eliminate certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to coriander corn soup recipe. You can have coriander corn soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coriander Corn soup:
- Provide of Ingredients: :.
- You need 1 of Fresh corn (Bhutta).
- Provide 100 gm of Coriander leaves:.
- You need 1 tablespoon of Amul Butter:.
- You need 1 teaspoon of Soya sauce:.
- Prepare 1 teaspoon of Black pepper: crushed.
- Prepare 2 tablespoon of Milk:.
- Get as needed of Vegetables for garnish: Carrot, Cauliflower, beans finely chopped.
- Prepare as needed of Fresh Milk cream for garnishing.
- You need 4 cups of Water:.
- You need to taste of Salt:.
Steps to make Coriander Corn soup:
- Remove corn seeds and grind them coarsly.
- Add water and corn in pressure cooker till 3 whistles..
- Grind coriander along with it's stem coarsely.Mix ground coriander in the cooked corn and boil for 5 mins. Add black pepper and salt and boil for another 5 minutes..
- Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes. Garnish with fresh milk and cream.
- Serve hot.
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