How to Prepare Appetizing Cabbage diet soup

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Before you jump to Cabbage diet soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cabbage diet soup recipe. You can cook cabbage diet soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cabbage diet soup:

  1. Use 2 clove of garlic.
  2. Provide 1 each of onion.
  3. Get 1 can of diced tomatoes with jalapeno peppers.
  4. You need 1 can of diced tomatoes with garlic & onion.
  5. Provide 5 can of water.
  6. Use 1 bunch of celery.
  7. Prepare 1 bunch of carrots.
  8. Use 2 each of fresh corn.

Instructions to make Cabbage diet soup:

  1. in large pot heat oil & stir garlic & onions to brown slightly.
  2. add both cans of diced tomatoes & water.
  3. add cabbage, carrots, celery, corn. cover with lid & bring to simmer..
  4. you can add any vegetable or pasta to your liking. i use diced tomatoes with jalepeno because it has a nice kick with flavor. once carrots & celery are tender, soup is cooked. can be eaten heated or chilled. you can also cook in large batches and freeze it to make it last longer..

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