Recipe: Appetizing Tomato carrot soup

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Before you jump to Tomato carrot soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that having healthy snacks can help us feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tomato carrot soup recipe. To cook tomato carrot soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Tomato carrot soup:

  1. Take 2-3 of Tomato -.
  2. Provide 1 of Carrot -.
  3. Take 1 inch stick of Ginger -.
  4. Get 1 of Chopped onion -.
  5. You need 2 tsp of Corn flour -.
  6. Prepare 1 tbsp of Clarified butterutter -.
  7. Take 1/4 tsp of Black pepper powder -.
  8. Provide to taste of Salt -.
  9. Provide 1 tbsp of Fresh cream -.
  10. Take 1 tsp of Coriander leaves -.

Steps to make Tomato carrot soup:

  1. Wash and chop tomatoes and carrot.
  2. Heat clarified butter in a pressure cooker add tomato,carrot,ginger,onion and three cup of water and cook for ten mins..
  3. Once cooled,blend in the blender..
  4. Heat a pan and add soup and salt and bring to boil.
  5. Mix corn flour in 1/2 cup of water and add into the soup and cook for five mins..
  6. Turn off the flame and add black pepper powder and fresh cream garnish with coriander leaves..

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