How to Make Yummy Afang soup with pounded yam

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We hope you got insight from reading it, now let’s go back to afang soup with pounded yam recipe. To make afang soup with pounded yam you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Afang soup with pounded yam:

  1. Get of Yam.
  2. Get of Salt.
  3. Take of Ugu.
  4. Provide of waterleaves.
  5. Use of Crayfish.
  6. Take of Fresh pepper.
  7. You need of Cow leg.
  8. Use of Okpei.
  9. You need of Oil.

Instructions to make Afang soup with pounded yam:

  1. Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate..
  2. Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu..
  3. Ugu should not be much stir very well and soup is ready..

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