Recipe: Perfect Baked cordon Bleu with creamy chicken corn sauce

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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To cook baked cordon bleu with creamy chicken corn sauce you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Use 1 of chicken breast.
  2. Use to taste of Salt and pepper.
  3. Prepare to taste of Garlic salt.
  4. Provide 4 slices of Mozzarella cheese(or any cheese).
  5. Use of Bread crumbs/flour/corn meal.
  6. Use of Melted margarine.
  7. Take of Sauce:.
  8. You need 2 tbsp of cream of chicken soup powder.
  9. Get 4 tbsp of canned in corn.
  10. Take 1/2 cup of heavy cream.
  11. Take 1/4-1/2 cup of milk.
  12. Provide 1/4 cup of Shredded cheese(optional).
  13. Provide to taste of Salt and pepper.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

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