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Before you jump to Pink rice with herbs and cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also terrific for your skin. While you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pink rice with herbs and cabbage recipe. To make pink rice with herbs and cabbage you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pink rice with herbs and cabbage:
- Get 2 cups of rice.
- Prepare 1/2 tsp of salt.
- Use 8 cups of water.
- You need 1 of handful of frozen mixed veggies.
- Get 1 tsp of pink food colouring.
- Use Half of cabbage, rinsed and chopped.
- Provide 1 tsp of rajah curry powder.
- You need 1 tsp of mixed herbs.
- Prepare 2 cloves of garlic, minced.
- Take 1 of onion, chopped.
- Use 3 tbs of oil.
- Provide 1 cube of chicken stock.
Steps to make Pink rice with herbs and cabbage:
- Rinse rice and boil with salt and food colouring until half done then add mixed vegetables simmer for 10 minutes.
- Fry onion and rajah spice.
- Add chopped cabbage and well rinsed with hot water.
- Add stock and herbs stir until soft then serve..
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