Recipe: Delicious Taiwanese soul food super crispy pork chop (paigu fan)

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We hope you got insight from reading it, now let’s go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

  1. Provide 4 pieces of pork chops.
  2. Get 70 ml of soy sauce (for marinated).
  3. You need 1/2 tbsp of white pepper (for marinated).
  4. Get of black pepper a lot (for marinated).
  5. Use 1/4 tbsp of cinnamon powder (for marinated).
  6. Prepare 5 of spices powder 1/4 tsp (for marinated).
  7. You need 2 tsp of chinese oyster sauce (for marinated).
  8. You need 3 tbsp of sugar (for marinated).
  9. Take 100 ml of water (for marinated).
  10. Provide 100 ml of cooking wine (for marinated).
  11. You need 3-4 of eggs.
  12. You need 8 tbsp of tapioca starch.
  13. Prepare 8 tbsp of potato starch.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

  1. Few quick cuts to keep the chops from curling.
  2. Hammer the pork chops to make it tender.
  3. Place the meat into ziploc then add all materials for marinated.
  4. Stay in fridge overnight.
  5. Next day, coat the meat with egg, tapioca starch and potato starch.
  6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
  7. Pan fry to make it extra crispy!!!.

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