How to Prepare Tasty Khaman dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Khaman dhokla:

  1. Take 1 cup of besan.
  2. Use 2 tsp of suji.
  3. Provide 2 tbsp of dahi.
  4. You need 1/2 tsp of salt.
  5. Get 1 tsp of red chilli powder.
  6. Prepare 1 tsp of grated adrak.
  7. Get 1 tsp of sugar.
  8. Prepare 2 tsp of oil.
  9. You need 1/4 tsp of haldi powder.
  10. Get 1 of lemon juice.
  11. Use 1 of eno pkt.
  12. Get of for tadka.
  13. Prepare 6-7 of kadi patta (curry leaves).
  14. You need 1 tsp of rai.
  15. Take 2 of chilli cut in lengthwise.
  16. Take 3 tsp of sugar.
  17. Provide 1/2 of lemon juice.
  18. Use 2 tsp of oil.

Steps to make Khaman dhokla:

  1. In a bowl add besan, suji, dahi and make batter with little water and keep for 20 minutes.
  2. Now add rest of ingredients and mix well and keep aside Take a thali and grease with oil. Before pouring the batter add eno and mix gently Take a kadai add 1 glass water and set thali and steam for 20 minutes.
  3. Now check with knife. If knife is come out clean then dhokla is ready and cool down and cut in desire shape.
  4. In a pan heat oil add rai, kadi patta, chillies, and sugar saute for 2 minutes and add water and boil it. Pour this tardka on dhokla and rest for 1 hour. Serve with imli chutney.

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