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Before you jump to Instant khaman Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to instant khaman dhokla recipe. You can cook instant khaman dhokla using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Instant khaman Dhokla:
- Use 1 cup of besan(garam flour).
- Get 1 cup of suji.
- Get 1 spoon of ginger and green chilli paste.
- You need 1/2 cup of yogurt.
- Use to taste of Salt.
- You need 1 pinch of Turmeric powder.
- You need 1/2 spoon of eno (fruit salt).
- Provide 1 spoon of sugar optional.
- Use 1 spoon of lemon juice.
- Use 1 tbsp of mustard seeds.
- Take 8-10 of curry leaves.
- Prepare of Chopped coriander leaves optional.
- Take of Oil.
Instructions to make Instant khaman Dhokla:
- Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps…
- Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy..
- Just before steaming add fruit salt and mix gently..
- Pour the batter immediately to greased plat or mould and spread evenly..
- Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook).
- Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil..
- Pour this temper over cooked dhokla..
- Cut into square and serve with green chutney..
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