Recipe: Tasty Thai red prawn curry with sticky rice

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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Thai red prawn curry with sticky rice:

  1. You need 1 of white onion.
  2. Take 1/2 tin of coconut milk.
  3. Take 300 g of large raw king prawns.
  4. Prepare Half of a bag of spinach leaves.
  5. Take of Curry sauce – blitz together.
  6. Provide 1 of red onion.
  7. Get 1 of red or orange pepper.
  8. Prepare 1 of large red chilli.
  9. You need 1 of spring onion.
  10. You need 1 of thumbsize piece of ginger.
  11. You need 2 cloves of garlic.
  12. Get 3 of large fresh tomatoes.
  13. You need Squeeze of honey.
  14. Take Splash of Soy sauce.
  15. You need Splash of fish sauce.
  16. You need Half of the juice from a lime.
  17. Take 1 tbspn of size amount of lemongrass.
  18. You need of Spices.
  19. Take 1 spoon of cumin.
  20. Use 1 spoon of ground coriander.
  21. Provide 1 spoon of turmeric.
  22. Get of Garnish.
  23. Take of Fresh coriander.
  24. Provide of Lime wedge.
  25. Prepare of Poppy seeds.
  26. Take of Spring onion.
  27. Prepare of Fresh red chilli.

Steps to make Thai red prawn curry with sticky rice:

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

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