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Before you jump to Vegetarian Pea & Sausage Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that having healthy foods can help us feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds provide many health advantages. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased sense of well-being.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetarian pea & sausage soup recipe. To cook vegetarian pea & sausage soup you only need 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Pea & Sausage Soup:
- Take 1 packages of Celery.
- Take 1 packages of Vegetarian Sausages.
- Get 3 can of Garden Peas.
- You need 3 tsp of Dried Mixed Herbs.
- Get 6 large of Vegetable Stock Cubes.
- Get 2 dash of Vegetable Oil.
- Take 2 clove of Garlic.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery.
- Slice The Sauasages.
- Heat the sausages and oil in a pan over a medium heat for 5 minutes.
- Add the celery. Heat for a further 5 minutes.
- In a large bowl add the 2 litres water to the stock cubes..
- Leave to stand for 2 minutes then stir untill dissolved.
- Open and drain the peas. Wash in a colander.
- Add the stock and peas to the pan.
- Peel and crush the garlic.
- Add dried mixed herbs and crushed garlic.
- Simmer for 20 minutes.
- Serve and enjoy with a nice big peice of crusty bread and butter :-).
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