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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- Use 8 oz of frozen spinach, thawed.
- Use 8 oz of frozen carrots, thawed.
- Take 1 can (13.5 oz) of full fat coconut milk.
- Provide 4-6 tbsp of green/red curry paste.
- Use 1 tbsp of lime juice.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
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