Easiest Way to Cook Perfect Slow Cooker Thai Green Curry Chicken

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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:

  1. Get 2 lbs of boneless, skinless chicken breasts or thighs, diced.
  2. Use 8 oz of frozen spinach, thawed.
  3. Use 8 oz of frozen carrots, thawed.
  4. Take 1 can (13.5 oz) of full fat coconut milk.
  5. Provide 4-6 tbsp of green/red curry paste.
  6. Use 1 tbsp of lime juice.

Instructions to make Slow Cooker Thai Green Curry Chicken:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

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