Recipe: Yummy Sweet corn soups

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Before you jump to Sweet corn soups recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people neglect. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you can reach for. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet corn soups recipe. You can cook sweet corn soups using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sweet corn soups:

  1. Provide 1/2 cup of boiled corn.
  2. Provide 1/2 cup of corn pure.
  3. Get 1 tsp of oil.
  4. Use 2 tsp of crushed ginger garlic.
  5. Use to taste of Salt.
  6. Provide 2 tsp of corn flour +1/2 water paste.
  7. Prepare 11/2 cup of water.
  8. You need to taste of Some coriander.

Steps to make Sweet corn soups:

  1. Heat a pan add oil.saute ginger and garlic.add water.
  2. Now add salt boiled corn and corn paste.Keep stiring..
  3. Boil for 10 minutes. garnish with coriander leaves.serve hot..

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