Easiest Way to Make Appetizing ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů

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We hope you got insight from reading it, now let’s go back to ­čŹůtomato soup with┬áchickpeas (vegetarian)­čŹů recipe. You can have ­čŹůtomato soup with┬áchickpeas (vegetarian)­čŹů using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů:

  1. Take 1 jar of chickpeas.
  2. Prepare 2 of tomatoes.
  3. Take 150 ml of tomato frito.
  4. Provide of coriander.
  5. Get 1 tablespoon of vinagre.
  6. Provide 1 pack of tomato vegetable soup mix.
  7. Take 3 tablespoons of flour.
  8. Provide of pepper.
  9. Use of salt.
  10. Use 1 teaspoon of moroccan spices: ras el hanout (available in supermarket).
  11. Use 1,5 liter of water.

Steps to make ­čŹůTomato soup with┬áchickpeas (vegetarian)­čŹů:

  1. Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil..
  2. Add the water and let it cook on a low fire for about 15 minutes..
  3. Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste..
  4. Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes..
  5. Enjoy you're soup!.

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