Easiest Way to Cook Delicious Kottu parotta chicken

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Before you jump to Kottu parotta chicken recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to kottu parotta chicken recipe. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Kottu parotta chicken:

  1. Prepare of Parotta (flat bread) shredded.
  2. Use of Onion 1 chopped.
  3. You need of Chili 3 chopped.
  4. Take leaf of Curry.
  5. Prepare 3 of Egg.
  6. You need of Thick gravy curry chicken (spicy varuval) – (shredded).
  7. Prepare of Chicken thick gravy curry.
  8. You need of Chicken fillet.
  9. Get of Indian curry spices.
  10. Use of Chili powder.
  11. Prepare of Turmeric powder.
  12. Prepare of Corriender powder.
  13. Take of Ginger & Garlic paste 2tbl spn.
  14. Use of Onion 1 chopped.
  15. Prepare to taste of Salt.
  16. Take of Corriender leaf (optional for garnishing).
  17. Prepare of Gravy cooking method.
  18. Use of Fry indian spices, add onion, gatlic & ginger paste. Saute.
  19. Get of Add chicken fillet, mix. Cook for 5 minutes.
  20. Get of Add chili powder,turmeric powder, corriender powder. Stir.
  21. Prepare of Add salt, stir and mix well. Let it cook untill gravy thickens.
  22. Get of Let it cook until oil breaks.
  23. Provide of Let it cool. Shred chicken into small pieces. Mix with gravy.
  24. Use of (Add chicken to parotta when needed.).

Instructions to make Kottu parotta chicken:

  1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
  2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
  3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
  4. Stir well until egg mix well with parotta & well cooked..

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