How to Make Delicious Kerala Style Spicy Chicken Curry

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We hope you got benefit from reading it, now let’s go back to kerala style spicy chicken curry recipe. To cook kerala style spicy chicken curry you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Kerala Style Spicy Chicken Curry:

  1. Provide 500 g of Chicken.
  2. Get 1 cup of grated coconut.
  3. You need For of Spices:.
  4. Take 1 tsp of Pepper.
  5. Prepare 1 tsp of Fennel.
  6. You need 1 tsp of cumin seeds.
  7. Get 2-3 of Cloves.
  8. Get 2 of Cardamoms.
  9. Use 2 of Red chillies.
  10. You need 1/2 tablespoon of turmeric powder.
  11. Take 50 gms of Chopped ginger, garlic and green chillies.
  12. Use 200 gms of shallots.
  13. Take 2 of tomato (pureed).
  14. Use 1 tablespoon of vinegar.
  15. Get As per taste of Salt.
  16. Take Handful of Curry leaves.
  17. You need Handful of coriander leaves.
  18. Take 1 tsp of kasuri methi.
  19. Use As required of Water to adjust the gravy consistency.

Steps to make Kerala Style Spicy Chicken Curry:

  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
  4. Cook the chicken. Don't add any water..
  5. Once it is half done, add the prepared masala paste..
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
  7. Close it with a lid and cook for 10 minutes..
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..

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