Recipe: Tasty Potato and Cauliflower Soup

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Before you jump to Potato and Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to potato and cauliflower soup recipe. To cook potato and cauliflower soup you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato and Cauliflower Soup:

  1. Take 2 of large potatoes, cut into small pieces.
  2. Use 1 of bouquette Cauliflower, cut into small florettes.
  3. You need Half of onion, sliced thinly.
  4. Get 2 of leek, cut 2 cm length.
  5. You need of Chicken stock to boil, for vegetarian, replace with water.
  6. You need 2 tbsp of butter.

Steps to make Potato and Cauliflower Soup:

  1. Melt butter in a heavy bottom pot, saute onion and leek until soft..
  2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
  3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
  4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
  5. Serve with bacon bites and croutons.

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