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We hope you got benefit from reading it, now let’s go back to potato and cauliflower soup recipe. To cook potato and cauliflower soup you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potato and Cauliflower Soup:
- Take 2 of large potatoes, cut into small pieces.
- Use 1 of bouquette Cauliflower, cut into small florettes.
- You need Half of onion, sliced thinly.
- Get 2 of leek, cut 2 cm length.
- You need of Chicken stock to boil, for vegetarian, replace with water.
- You need 2 tbsp of butter.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft..
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft..
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness..
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper..
- Serve with bacon bites and croutons.
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