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Before you jump to Spinach corn soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spinach corn soup recipe. To cook spinach corn soup you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Spinach corn soup:
- Take 250 gm of spinach.
- You need 50 gm of corn kernels.
- You need 1/4 teaspoon of Salt.
- Provide 2 teaspoon of Cornflour.
- Use 1/2 teaspoon of Black pepper powder.
- Get 2 tablespoons of Milk.
- Use 1 teaspoon of Oil.
- Use 1 inch of Ginger.
- Prepare 2 of garlic cloves.
Instructions to make Spinach corn soup:
- Boil spinach alongwith ginger and garlic cloves for 2 minutes.
- Grind it finely.
- Put oil in a pan.
- Add spinach puree and corn kernels in it.
- Dissolve cornflour in milk.
- Add this cornflour mixture in soup.
- Add all the spices.
- Cook for 2 minutes more.
- Serve hot garnish with fresh cream.
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