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Before you jump to Cow leg pepper soup and yam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cow leg pepper soup and yam recipe. To make cow leg pepper soup and yam you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cow leg pepper soup and yam:
- You need of Yam.
- You need of Cow leg.
- Prepare of Salt.
- Provide of Pepper.
- Provide of Seasoning.
- Prepare of Scent leave.
- Get of Water.
Steps to make Cow leg pepper soup and yam:
- Cook cow leg, add salt, seasoning cubes and onion. Cook till half done then add your yam, pepper soup spice, pepper and cook till tender..
- Check for salt, add your sliced scent leaves and simmer for 3 minutes.
- Serve hot.
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