Easiest Way to Make Tasty Sweet corn soup

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Before you jump to Sweet corn soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet corn soup recipe. You can have sweet corn soup using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sweet corn soup:

  1. Prepare 200 grams of Frozen Sweet corn.
  2. Take 5 cup of Veg stock.
  3. Use 4 pinches of salt.
  4. Provide 3 pinches of black pepper.
  5. Take 1 handful of finely chopped spring onion.
  6. Prepare 1 1/2 cup of White Sauce.

Steps to make Sweet corn soup:

  1. Wash and drain the excess water from the sweet corns, then grind the sweet corn kernels coarsely..
  2. Take another pan and heat it over moderate flame. Then, heat the vegetable stock in a large pot. Now, add the grinded corns and white sauce. Keep stirring..
  3. Then, allow the soup to cook and bring to a boil. Season with salt and pepper powder. Serve hot..

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