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Before you jump to Vegetable Beef Soup with Egg Dumplings recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup with egg dumplings recipe. To cook vegetable beef soup with egg dumplings you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb of ground beef.
- Provide 2 cup of shredded cabbage.
- Prepare 4 cup of or 32 oz chicken broth.
- Prepare 15 oz of canned peas & carrots.
- Take 1/4 tsp of pepper.
- Get 1/4 cup of gluten-free biscuit mix.
- Provide 3 tbsp of grated parmesan cheese.
- Provide 2 tsp of parsley flakes or 1 tbsp fresh parsley.
- You need 1/8 tsp of ground nutmeg.
- Get 1 of egg.
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
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