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We hope you got benefit from reading it, now let’s go back to boiled yam and egusi soup recipe. You can have boiled yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and Egusi soup:
- You need of Yam.
- You need of Egusi ~1cup.
- You need of Minch meat.
- Take of Cryfish.
- You need of Seasonings ~5cubes.
- Provide of Palm oil ~2cooking.
- Take of Onion and pepper.
- Get Pinch of salt.
- Get leaf of Ugu.
Steps to make Boiled yam and Egusi soup:
- Boil your yam and set aside.
- Soak your egusi into little water.
- Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg.
- Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice).
- Add in your onion and pepper till cooked and add your seasonings.
- Add your ugu leaf and allow to simmer for 3mins….. And your stew is ready!.
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