How to Prepare Yummy Boiled yam and Egusi soup

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We hope you got benefit from reading it, now let’s go back to boiled yam and egusi soup recipe. You can have boiled yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and Egusi soup:

  1. You need of Yam.
  2. You need of Egusi ~1cup.
  3. You need of Minch meat.
  4. Take of Cryfish.
  5. You need of Seasonings ~5cubes.
  6. Provide of Palm oil ~2cooking.
  7. Take of Onion and pepper.
  8. Get Pinch of salt.
  9. Get leaf of Ugu.

Steps to make Boiled yam and Egusi soup:

  1. Boil your yam and set aside.
  2. Soak your egusi into little water.
  3. Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg.
  4. Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice).
  5. Add in your onion and pepper till cooked and add your seasonings.
  6. Add your ugu leaf and allow to simmer for 3mins….. And your stew is ready!.

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