How to Cook Yummy Thai coconut curry soup

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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Thai coconut curry soup:

  1. Provide 64 oz of vegetable stock.
  2. Provide 1 can (14 ounces) of lite coconut milk.
  3. Provide 1 of carrot, finely diced.
  4. Provide 1 of red onion, sliced into thin half moons.
  5. Provide 8 oz of thinly sliced baby portobello mushrooms.
  6. Prepare 7 oz of rice noodles.
  7. Take 1 tsp of garlic paste.
  8. Use 2 tsp of ginger paste.
  9. Provide 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
  10. Use 1 1/2 tbsp of lemongrass paste.
  11. Provide 1 1/2 tbsp of green curry paste.
  12. You need 1 of small lime, juice and zest.
  13. Provide 1/4 tsp of salt.
  14. You need 1/2 tsp of black pepper.
  15. Provide 2 of tomatoes, chopped.
  16. Provide 1 of fresh baby spinach, for serving.

Instructions to make Thai coconut curry soup:

  1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
  2. Add tomatoes and simmer an additional 5 minutes..
  3. Meanwhile, cook rice noodles according to package directions. Drain…
  4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

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