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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Thai coconut curry soup:
- Provide 64 oz of vegetable stock.
- Provide 1 can (14 ounces) of lite coconut milk.
- Provide 1 of carrot, finely diced.
- Provide 1 of red onion, sliced into thin half moons.
- Provide 8 oz of thinly sliced baby portobello mushrooms.
- Prepare 7 oz of rice noodles.
- Take 1 tsp of garlic paste.
- Use 2 tsp of ginger paste.
- Provide 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
- Use 1 1/2 tbsp of lemongrass paste.
- Provide 1 1/2 tbsp of green curry paste.
- You need 1 of small lime, juice and zest.
- Provide 1/4 tsp of salt.
- You need 1/2 tsp of black pepper.
- Provide 2 of tomatoes, chopped.
- Provide 1 of fresh baby spinach, for serving.
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
- Add tomatoes and simmer an additional 5 minutes..
- Meanwhile, cook rice noodles according to package directions. Drain…
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..
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