Easiest Way to Make Perfect Afiaefere (white soup) Nd pounded yam

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We hope you got benefit from reading it, now let’s go back to afiaefere (white soup) nd pounded yam recipe. You can cook afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Afiaefere (white soup) Nd pounded yam:

  1. Provide of Yam.
  2. Use of Chicken.
  3. Take of Dry fish.
  4. You need of Spices.
  5. Get cubes of Salt/seasoning.
  6. Get of Hot leaves (uziza).
  7. Provide of Cooking spices/herbs.
  8. Take of Onions.
  9. You need of Pepper.

Instructions to make Afiaefere (white soup) Nd pounded yam:

  1. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃.
  2. Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water..
  3. Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat..
  4. Serve and enjoy meal 😍.

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