Recipe: Yummy Roasted Garden Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to roasted garden vegetable soup recipe. You can cook roasted garden vegetable soup using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted Garden Vegetable Soup:

  1. Use 2 can of 28 oz diced/whole tomatos.
  2. Use 2 of garlic cloves.
  3. Prepare 2 of red bell pepper, sliced.
  4. You need 4 of medium size carrots, chopped.
  5. You need 1 of large yellow onion, chopped.
  6. Use 3 of garlic cloves.
  7. Use 1/2 cup of olive oil.
  8. You need of salt.
  9. Provide of pepper.
  10. Use 1/2 tsp of red pepper flakes.
  11. Provide 1 tbsp of basil.
  12. Take 1/2 tsp of thyme.
  13. Prepare 1/2 tsp of oregano.
  14. Provide 4 cup of chicken or vegetable broth.

Instructions to make Roasted Garden Vegetable Soup:

  1. Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. *I also added a bit of basil*.
  2. Chop up remaining garlic, carrots and onion. Saute until tender..
  3. In a large pot, combine leftover tomato juices with soup stock..
  4. Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer..
  5. Add roasted veggies. Simmer on medium low heat for 20 minutes.
  6. Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy..
  7. Re-heat and enjoy :).

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