Easiest Way to Prepare Perfect Celeriac & Kale Coconut Curry

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Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. To cook celeriac & kale coconut curry you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Celeriac & Kale Coconut Curry:

  1. Take 1 of celeriac.
  2. Prepare 1 of onion.
  3. Get 100 g of Kale.
  4. Get 100 g of coconuts milk powder.
  5. Get 2 table spoon of roasted curry powder.
  6. Take 2 table spoon of musterd seeds.
  7. You need Half of table spoon of turmeric.
  8. You need 1 of whole Cinnamon.
  9. Use Half of packet of Katsuo Bushi (or dried Maldives fish).
  10. Take of Water.

Steps to make Celeriac & Kale Coconut Curry:

  1. Cut vegetables.
  2. Heat the coconuts oil & musterd seeds.
  3. Add onions & heat 5-10min.
  4. Add celeriac and heat 10min.
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon.
  6. Wait until water boil then add Katsuo Bushi.
  7. Wait 15-20min.
  8. Add kale into the pot and heat 10min with the rid on.
  9. Done :).

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