Recipe: Appetizing Easy Banana Bread

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Before you jump to Easy Banana Bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy banana bread recipe. You can have easy banana bread using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Banana Bread:

  1. Take 6 of ripe bananas (mashed/blended).
  2. Take 1 1/2 c. of sugar (white, brown/both works).
  3. You need 2 of eggs.
  4. Get 1/2 c. of vegetable oil.
  5. You need 1/2 tbsp of vanilla essence.
  6. You need 2 tsp. of baking soda.
  7. Take 1 tsp of baking powder.
  8. Take 1/2 tsp of salt.
  9. Prepare 3 c. of A.P. flour.

Steps to make Easy Banana Bread:

  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans..
  2. Mash or blend bananas to desired consistency..
  3. Add oil, sugar, eggs, vanilla and mix well..
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients.
  5. Gently fold in dry ingredients to wet mixture in 2 batches..
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!.
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking)..
  8. Let stand for 10 mins, then turn out to cool on a cooling rack..

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